WeSharp · Professional knife sharpening

FAQ

Straight answers before you book. If something’s not here, use Contact and we’ll reply in working hours.

Do I need an account to book?: No. Send a collection enquiry with your details and we’ll get back to you to confirm timing. Once you’re a regular customer, a free account helps you track bookings, orders, and invoices.
How long does sharpening take?: It depends on how many knives you send and our route schedule. We’ll give you an expected return date when we confirm your collection — not a vague “soon”.
Can I track my knives?: Yes. After you have an account, you can see bookings and orders in one place so you know where things stand from collection to return.
How do invoices and payment work?: We raise invoices in GBP for the work we’ve done. In your account you can see what’s outstanding; our team will agree payment terms with you when you’re set up.
Where do you collect?: We currently serve Greater Manchester and Liverpool. Add your postcode when you book — we’ll only confirm if you’re in an area we cover.
Do you work with restaurants only?: We work with professional kitchens of all sizes — restaurants, hotels, butchers, caterers — and with serious home cooks who want the same service.